Frijoles Negros - Black Beans

Oh black beans, let me count the ways I love you!
One of my favorite recipes that I shared with my cooking class is "Slow Cooked" Instant Black Beans. These beans taste like they have been simmering away all day when in reality I opened up a couple of cans, added some magic and ta-da!!

2 can black beans drained and rinsed

1 can mild Rotel drained

1 cup chicken stock

1/2 Tbsp Cumin

1/2 Tbsp Chili Powder

1/2 Tbsp Coriander

1/4 tsp Cayenne

1/2 cup diced onion

2 garlic cloves smashed

½ tsp salt

2 tbsp brown sugar

Combine all in sauce pan and simmer 20 minutes. *Leftovers are good in quesadillas, on nachos, tostadas, etc.