Monday, June 25, 2012
Cinnamon Toast Crunch Sticks-Made enough for 4, adjust recipe to how many you need
2 Tbsp butter
2 Tsp honey
2 tsp veggie oil
5 slices bread (I used wheat) with crusts cut off and cut into 3 long planks
1/4 cup sugar
1/2 Tbsp cinnamon
Let me preface by saying that I did this recipe in two batches. If you have a super large non-stick then you can do them all at one time. I was too lazy to dig for my giant pan so I did two batches. You really do need a non stick surface to cook this on. Let's begin.
With the heat on medium-low, slowly melt 1 Tbsp of butter, 1 tsp honey and 1 tsp oil (if you are using a giant pan then melt all of the butter, honey and oil at one time). Let the mixture get good and friendly and warm. Meanwhile, in a medium size bowl, combine the sugar and cinnamon. Set aside.
Slowly place your bread on top of the butter honey mixture but try not to move the bread around so that there is plenty of butter love for all. Let the butter soak and cook in the mixture for 2-3 minutes until golden. Once it is golden, flip the bread and let it toast on the other side for about 1 minute.
After the bread has toasted, remove the planks one at a time and roll them in the cinnamon sugar mixture. Repeat again until all of the bread is cooked and coated.
Stack them up and watch them disappear!!