Friday, March 16, 2012
Rowdy Reuben Dip!
1 8 oz container of cream cheese softened
1/2 cup sour cream (can use low fat...maybe you should use low fat!)
1 Tbsp coarse grain Dijon mustard
1 Tbsp ketchup
2 Tsp dried onion flakes
1 cup sauerkraut drained
4 small packages of the cheep corned beef (I mean, the cheap stuff that is .80 a pack!) or 1/2 pound of deli sliced corned beef chopped
1, 6oz container of Swiss cheese slices chopped (you can shred a 1/2 block of Swiss cheese but I like the large cheese cubes so that they are oozy and melty when I dip my chip in!)
Combine all in a bowl. Pour into a greased baking pan. Bake at 370 for 25 minutes covered, remove the cover then bake for 5 additional minutes until golden on top.