So, whatcha cookin' this weekend?? We are headed out on a retreat with our youth group for the weekend! I can not wait to sit around a campfire eating s'mores, drinking hot cocoa and singing worship songs! It is going to be beautiful!!! We are going to head up a bit early to help get lunch on the table (go figure) and on the menu is marinated chicken for Saturday night. This recipe I am going to share with you is not my own but I must be shared. It is delicious for pork tenderloin, pork chops, chicken....anything that walked on this earth (sorry to any of you vegetarians out there!) The meat is best if it has soaked up this love for two days, repeat, two days. And, it is best to grill the meat that has been in this lovely marinade. So, drum roll please.....
Roma's Meat Marinade
1 Part Newman's Own Oil and Vinegar Salad Dressing
1 Part Allegro Meat Marinade (in the marinade section, it is the bottle with the Gold foil lid. Fancy!)
1/2 part lemon juice
2-3 springs rosemary (my extra special touch)
Place meat and marinade in a bowl and allow it to soak for up to two days. This marinade can be doubled as much as needed and it is always delicious!! Take your meat out and let it rest before throwing it on a hot grill. Any meat that is cooked in this marinade is good served with a creamy horseradish sauce.